Homemade pasta with shrimps fried in Pastis and a light red pepper sauce:: DONE!
- flour
- eggs
- shrimps / prawns
- pastis
- half a lemon
- Red bell pepper
- sour creme
- salt & pepper
- shallots
- garlic
- butter
- olive oil
- fresh basel
posted by mich @ 22:39
2 comments
2 Comments:
Excellente! Can't wait to get back to some making some food - the last thing I made was that Wellington!
Yeah - we need to get the food blog going again, bro!
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