Fried chicken breast with a champignon de Paris veloute:: DONE!

Poach the chicken.

Rest the chicken, while you sautee mushrooms, shallots and garlic

Fry the chicken in olive oil - and baste in butter at the end

Final result! It was gooooood!

Chicken:
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- chicken
- carrots
- leeks
- celery
- salt & pepper
- olive oil
- butter
- sprig of thyme
- bay leaves
- garlic
- fresh black pepper corns


Veloute:
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- champignon
- shallots
- garlic
- sprig of thyme
- dry white wine
- double cream
- chicken stock