Sunday, January 04, 2009

Homemade pasta with shrimps fried in Pastis and a light red pepper sauce:: DONE!



- flour
- eggs
- shrimps / prawns
- pastis
- half a lemon
- Red bell pepper
- sour creme
- salt & pepper
- shallots
- garlic
- butter
- olive oil
- fresh basel

2 comments:

Dimitri said...

Excellente! Can't wait to get back to some making some food - the last thing I made was that Wellington!

mich said...

Yeah - we need to get the food blog going again, bro!