Sunday, January 27, 2008

Honey-Roasted Duck With Green Beans in Vinaigrette, Sautéed Potatoes And Garlic And Onion Confit:: DONE!



- duck breast
- salt & pepper
- olive oil
- honey
- soy sauce
- green beans
- white wine vinegar
- sherry vinegar
- ground-nut oil
- lemon
- potatoes
- shallots
- garlic
- sugar
- butter
- sprig of thyme
- water

The recipe is from Gordon Ramsay's F-Word series.

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